BREAKFAST MENU

FIRST COURSE

Fruit Plate

Fruit Plate

An assortment of local, seasonal fruits: watermelon, pineapple, mango, passionfruit, banana


MAIN

Please select one of the following options:

Avocado Toast

AVOCADO TOAST (VG)

Fresh toasted bread topped with sliced or mashed avocado, choice of herbs

Continental Breakfast

CONTINENTAL (V)

Choice of eggs: scrambled, Spanish omelet, boiled, fried, regular omelet, toasted bread with jam/butter/honey

Swahili Fusion

SWAHILI FUSION (V)

Chapati served with choice of two sides: Kachori, samosa, beans cooked in coconut milk, sauteed vegetables


DESSERT FOR BREAKFAST

Dessert for Breakfast

French toast OR crepes: topped with banana and chocolate or honey

* All served with fresh juice and tea/coffee

* Please alert the staff if you have any allergies